Monday, November 18, 2013

Cook like a Cambodian!

This week Dinnr travels to South East Asia to give you a taste of the Khmer, an unassuming culinary giant. While strolling through its dramatic landscape, you uncover a treasure trove of wondrous palatable delights. Perfectly placed between Thailand and Vietnam, the Khmer cuisine is simply unforgettable. Creative dishes with a delicious mix of strong flavours - we love them so much we’re putting Cambodia centre stage for a whole week. 6 brand new recipes to chose from.

The dishes are quite easy to cook and we have sourced a vastly superior lemongrass from a specialist shop in South West London, not the wooden stuff from supermarkets! Get your chopsticks at the ready and give it a try, you won't be disappointed.

Happy Cooking,

Your Dinnr Team

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